I stamped the cake with Adirondack espresso ink, outlined it with my versamarker (first time I've ever used it) and embossed it! It smells yummy!
Recipe~Paper: Close to Cocoa, Pretty in Pink, Cool Carribbean, Papertrey white
Stamps: Made with love by Kim Hughes at Cornish Heritage Farms
Accessories: Versamarker, scented embossing powder, embossing gun, SU gingham ribbon, brad
Ink: Adirondack espresso, copics, pretty ink pink
I'm waiting patiently for ally my orders to arrive for Stampin' And Scrappin' !I'm going to have a fun filled weekend stocking my shelves!!!
Stay Tuned!!!! Have a great day...It's blizzarding here :(
1 comment:
Oh my gosh, I LOVE that stamp!!!! MUST HAVE!!!! Scented embossing powder??? Where can I get some???? I love all your awesome work!!! Now, about the blizzarding----good grief!! It's the middle of April!!!!! LOVE your blog!!!
Post a Comment