I wanted to use this stamp, so I looked it up on SCS and found this one. I just changed the colors and the ribbon.
Recipe:Paper: choc chip, close to cocoa, creamy caramel, vanilla
Stamps: Espress Yourself
Ink: timber brown stazon, close to cocoa
Copics: R59, E31, E33
Accessories: Bronze brads, 5/8" choc chip grosgrain, forever in bloom paper flowers, dimensionals