I stamped the cake with Adirondack espresso ink, outlined it with my versamarker (first time I've ever used it) and embossed it! It smells yummy!
And Here is the card up close~
Recipe~Paper: Close to Cocoa, Pretty in Pink, Cool Carribbean, Papertrey white
Stamps: Made with love by Kim Hughes at Cornish Heritage Farms
Accessories: Versamarker, scented embossing powder, embossing gun, SU gingham ribbon, brad
Ink: Adirondack espresso, copics, pretty ink pink
I'm waiting patiently for ally my orders to arrive for Stampin' And Scrappin' !I'm going to have a fun filled weekend stocking my shelves!!!
Stay Tuned!!!! Have a great day...It's blizzarding here :(