Sunday, April 20, 2008

FS63

I had time to participate in the featured stampers challenge (sparklegirl) on SCS today! I checked out who it was, and I looove her cards! And let's face it-I'm pretty good at case-ing! You can check out her card here. Here's my card... I thought I covered some pretty yummy desserts for this one...







Recipe~ Stamps: Made with Love by Kim Hughes-Cornish Heritage Farms
Paper~ Whisper white, Taken with Teal, Regal Rose, Close to Cocos, Papertrey white, SU Designer Paper
Ink: Adirondack Espresso, Copics
Accessories: SU Rose grosgrain, dimensionals, colored Dazzling Diamond, SU Glue pen
I used some of my Colored Dazzling Diamonds that I made a while ago--It matched perfect!
You can check out my tutorial here. I got the idea from Stamp with Heather
Oh Yah~~It's STILL snowing!!!

2 comments:

Jesse said...

LOVE IT!! This whole dessert kick you're on is awesome! I really like them all!

Silke said...

Shelley - this is too cute - I love it!!! I'm so glad you had fun making the card!!!