FS63

I had time to participate in the featured stampers challenge (sparklegirl) on SCS today! I checked out who it was, and I looove her cards! And let's face it-I'm pretty good at case-ing! You can check out her card here. Here's my card... I thought I covered some pretty yummy desserts for this one...

Recipe~ Stamps: Made with Love by Kim Hughes-Cornish Heritage Farms

Paper~ Whisper white, Taken with Teal, Regal Rose, Close to Cocos, Papertrey white, SU Designer Paper

Ink: Adirondack Espresso, Copics

Accessories: SU Rose grosgrain, dimensionals, colored Dazzling Diamond, SU Glue pen

I used some of my Colored Dazzling Diamonds that I made a while ago--It matched perfect!

You can check out my tutorial here. I got the idea from Stamp with Heather

Oh Yah~~It's STILL snowing!!!